A Slice of France in the Heart of Monzen-nakacho
Published: October 12, 2024
※Prices are subject to change from those in effect at the time of the interview. Please contact the store directly for the latest information.
“French Bistro Bouillon Monnaka,” a third branch that opened in July 2024.
Seasonal dishes that change every 1-2 months, paired with a wide selection of alcoholic beverages.
This restaurant creates a dynamic dining experience that keeps guests returning for something new and exciting. Unlike many bistros in France that stick to fixed menus, this restaurant’s creativity shines through in its ever-evolving offerings, showcasing a fresh take on traditional flavors.
A cocktail blending fresh fruit smoothies with vodka
A unique cocktail that’s anything but ordinary! Fresh fruit smoothies blended with vodka create a refreshing and unique drink. Perfect for starting a luxurious evening!
Ground meat and potato gratin
This ground meat and potato gratin is a hearty classic with rich, savory flavors. Creamy potatoes and seasoned meat come together in a comforting dish. I was thrilled to rediscover the authentic taste of a traditional Hachis Parmentier.
Organic Cidre
This drink offers a rich apple flavor with a refreshing and crisp finish. It’s flexible enough to be enjoyed as a light, fruity aperitif to start your meal or the perfect match for a dessert like a fruit tart or crème brûlée.
Basque cheesecake
The Basque cheesecake here is a true delight, with its signature caramelized crust and creamy, slightly tangy center. The rich flavors are perfectly balanced, making it a satisfying end to the meal. Pair it with their crisp apple drink for a heavenly combination.
After-meal coffee
Traditionally, the French always order a coffee at the end of their meal, and this
after-meal coffee perfectly captures that classic touch. Its smooth, rich flavor provides a comforting and satisfying finish to the dining experience.
“French Bistro Bouillon Monnaka,” a casual French cuisine restaurant.
This restaurant is the perfect spot to enjoy genuine, affordable French cuisine. With its seasonal menu and creative take on traditional dishes, it invites you to experience the true flavors of France in a warm, welcoming setting.
≪English Reporter Journalist Profile≫
・Name：Grégoire Renais
・Age：Thirties
・Nationality：France
・Hobbies：Hiking, Photography (Landscapes, Japanese cultural events)
※This information is current as of December 2024. Prices and business hours are subject to change. Please check with the store for details.
※All prices mentioned in the article include tax.
