A Taste of Northern Italy to Take Away
Published: April 6, 2026
※Prices are subject to change from those in effect at the time of the interview. Please contact the store directly for the latest information.
“An e Co DELI&STAND” offers Italian-focused dishes and regional specialties from around Europe, available for both takeout and dine-in.
The menu features authentic dishes by a chef trained in Northern Italy. You can order from small portions at reasonable prices, and there is also a wide selection of alcoholic drinks.
Primarily designed for takeaway, it is also a cozy spot with just a couple of small tables for two and a simple counter with a few seats, where you can eat in. Run by a husband-and-wife team, the recipes come from northern Italy, inspired by the husband’s time working and doing a homestay there, where he learned the dishes he now brings to this place.
A variety of deli items are on display, and their desserts—like pudding—are popular as well.
Most dishes are sold by weight for takeout, though some people stay for a glass of wine and a small side. Everything is made in-house, from sauces to mains, with highlights like lasagna, snails, and quiche. Vegetarian options, homemade bread, and desserts are also available.
Lasagna
I could not resist trying the lasagna. It is clearly based on an authentic Italian recipe, with rich, high-quality meat and a smooth, creamy béchamel that brings everything together perfectly.
Prosciutto & Cheese Salad
The salad is a great choice, whether you want to share it or enjoy something fresh on your own. It comes with a generous portion of rustic cured meat called soppressata, with a slightly fruity note from hints of lemon and orange zest. The cheese also stands out for its clean, natural flavor, and the slice of cured ham is a nice reminder of how good Mediterranean food can be.
Beef Liver Cutlet
If you enjoy beef liver, the cutlet is a great pick, with that distinctive, robust flavor balanced by a light, crispy coating.
Their hors d’oeuvres platters are also popular, and they offer catering and off-site cooking services.
With several short term rentals nearby, the place also attracts international visitors. Prices are very affordable, and I can easily imagine travelers being pleasantly surprised compared to what they might pay in other countries.
At “An e Co DELI&STAND,” all dishes are made without additives, and even the sauces are made from scratch. They focus on cooking that lets the natural flavors of the ingredients shine.
A simple bar in a quiet, tucked-away spot, hiding delicious homemade Italian flavors. Come and take that home-style cooking with you to enjoy with your loved ones, or stay and savor it there, with “Parole, Parole” playing softly in the background. No table charge!
≪English Reporter Journalist Profile≫
・Name：Diana
・Nationality：Spain
・Hobbies：Dancing, Bon Odori, DIY, and Crafts
※Information is based on March 2026. Prices, operating hours, and other details may change. Please verify with the class directly.
