Delicious and Healthy: Food That Fuels Your Body
Published: October 25, 2024
※Prices are subject to change from those in effect at the time of the interview. Please contact the store directly for the latest information.
This small restaurant, “Uchanchi,” is run by the 7th RISE Lightweight Champion and the first Suk Wan Kingtong Super Lightweight Champion as owner.
At “Uchanchi,” the owner, Mr. Naoki’s wife, holds certifications as a nutritionist and a sports food master, providing delicious and healthy meals.
Customers can enjoy everything from protein-focused bites for muscle recovery to low-calorie options that do not compromise flavor. It makes Uchanchi a must-try destination for those seeking taste and nutritional value, making it a beloved spot among locals and athletes.
The menu offers healthy, diet-friendly meals and drinks like beer, sake, shochu, and whiskey.
You can visit Uchanchi with the confidence that you will find a wide variety of dishes to satisfy any craving, from Japanese classics like udon and fresh tuna sashimi to international favorites like gapao rice.
Tender chicken breast with three sauces: yurinchi-style, mustard, or edible chili oil. “The chicken breast,” carefully selected from over ten premium chicken brands, is incredibly juicy compared to chicken thigh despite having a lower fat content. This is because the chicken is cooked to the perfect temperature, which requires thoughtful technique. Chicken breast is the best option for gaining protein and is served with your choice of three flavors: yurinchi-style, which provides a slightly sour taste from the vinegar and brightness from the green onions; chili oil, offering the right amount of spiciness and a contrasting crunch that elevates the experience; and honey mustard sauce, which delivers bold sweetness and tangy flavors with a creamy finish.
Abura soba (oiled ramen noodles) is supervised by a famous Chinese soba restaurant in Kameido
The thin-style ramen noodles cling perfectly to the oil mixed with the soft-boiled egg, creating an addictive consistency. The noodles are topped with ham, green onions, and seaweed. The ham and egg provide additional protein, making this dish ideal for a healthier lifestyle. The onions add sharpness and flavor that enhance the noodles. At times, Abura Soba can be overwhelming with its rich oil flavor; however, this dish is refreshing and not too overpowering while still maintaining the savory taste it is known for. Overall, the noodles are best enjoyed at the end of the meal, providing a thoroughly satisfying conclusion without leaving you feeling overstuffed.
“Zao Cheese” is perfect as a snack with drinks or even as a dessert
I got to try both the vanilla and blueberry flavors, which were excellent. The vanilla cheese has a subtle sweetness with a pleasant vanilla aroma that pairs well with beer. The blueberry cheese is sweeter and more suitable for snacking on its own or enjoying at the end of the meal.
The owner’s wife, originally from the Tohoku region, personally sources ingredients from the area, offering a chance to enjoy rare ingredients and sake that are hard to find in Tokyo.
At Uchanchi, a wide range of customers, from those seeking advice on dieting and training to families, visit the restaurant, welcoming people of all ages.
It’s a perfect chance to enjoy delicious food while focusing on your health.
Make sure to visit!
≪English Article Journalist Profile≫
・Name: Jasper Savoy
・Age: Twenties
・Nationality: United States of America
・Hobby: Watching Basketball and cooking
※Information is based on September 2024. Prices, operating hours, and other details might have changed. Please verify with the store directly.
※All prices mentioned in this article include tax.
