Experience the French Delights
Published: April 19, 2024
※Prices are subject to change from those in effect at the time of the interview. Please contact the store directly for the latest information.
The lunch menu at the casual French bistro “Bistro KAZ” offers a main dish with salad, breadbasket, and a drink for only 1,300 yen, making it a reasonable price!
The interior of the restaurant has a cozy atmosphere.
The decor is rich with elements that showcase the manager’s passion for French culture, creating an ambiance that feels like a charming Parisian bistro right in the heart of the city.
The menu changes on a weekly basis, allowing you to enjoy seasonal ingredients.
For lunch, you can choose from three options: meat, fish, or stew. In the evening, there are also course menus available for 3,300 yen, and for an additional 550 yen, you can add pasta or paella. As for drinks, a variety of options including western liquor, sake, shochu, and approximately 50 types of wine are available, allowing you to choose according to your meal preferences.
Favored by locals for a sophisticated lunch break, this bistro stands out as a perfect choice for a romantic dinner as well. Its wine list offers an exquisite selection of red, white, and sparkling options, enhancing your dining experience.
“Poached White Asparagus” for 1,320 yen.
This dish reflects the chef’s dedication to using seasonal ingredients that are not commonly found in Japan. Through their efforts, it’s evident that they incorporate unique and fresh produce to offer exceptional dishes.
“Grilled Oven-Baked Red Snapper” for 1,540 yen
The detail in this dish is remarkable, and this grilled red snapper resembles a dish one might find in a high-end restaurant in France. The close location to Toyosu market enables the chef to select the finest ingredients, elevating the culinary experience.
“Coffee flavored Basque Cake” for 660 yen.
Indulge in the rich and robust flavor of coffee infused into the Basque Cake, a delightful confection that combines the deep essence of coffee with the creamy, custard-like texture characteristic of this classic dessert.
Mr. Nozawa (left), in charge of desserts, and Mr. Kondo (right) who is the chef.
While each of them has their own role, it’s no exaggeration to say that the charm of Bistro KAZ is truly brought to life through their collaboration. Be sure to fully enjoy the specialties of both Mr. Kondo and Mr. Nozawa in their respective fields of cooking and desserts.
≪English Reporter Journalist Profile≫
・Name：Grégoire Renais
・Age：Thirties
・Nationality：France
・Hobbies：Hiking, Photography (Landscapes, Japanese cultural events)
※Information is based on March 2024. Prices, operating hours, and other details might have changed. Please verify with the store directly.
※All amounts mentioned in the article are inclusive of taxes.
