French Gastronomy at the Counter
Published: October 10, 2024
※Prices are subject to change from those in effect at the time of the interview. Please contact the store directly for the latest information.
A creative French restaurant, “L’Agréable Esprit de GAMIN.”
The monthly course menu offers original dishes that highlight the seasonal ingredients of the time.
The chef creates comforting and innovative meals by sourcing the freshest local and imported produce. This dynamic approach ensures that every visit offers a fresh and exciting culinary experience.
Seared Spanish mackerel with yuzu-scented salad
Seared Spanish mackerel is served with a light yuzu and soy sauce meringue and a turnip sauce mixed with clam broth.
The fish was perfectly seared, its richness balanced by the airy yuzu and soy sauce meringue. A smooth turnip sauce, enhanced with the delicate umami of clam broth, brought a comforting depth to the dish, making it a memorable part of the seasonal menu.
The wine selection includes four types, each of red and white.
In addition, a variety of whiskey, cocktails, and soft drinks are available.
The wines are all carefully sourced from France to complement the flavors of the dishes. Additionally, whiskeys and cocktails are perfect for an aperitif or to enjoy at the end of your meal.
The restaurant operates on a reservation-only basis with limited daily bookings, making it is popular among regular customers and those celebrating special occasions who appreciate a calm and relaxed atmosphere.
Additionally, table seating is available, making it suitable for families, business meetings, nd other occasions.
Just a two-minute walk from the station, *L’Agréable Esprit de Gamin* is a must-visit for ulinary enthusiasts. What sets this restaurant apart is the intimate experience of watching the chef skillfully craft each dish right before your eyes. The cozy ambiance and exquisitely prepared cuisine highlighting seasonal ingredients make for an unforgettable dining experience. Whether you’re a connoisseur or simply looking for a unique and refined meal, this spot offers a perfect blend of artistry and flavor.
≪English Reporter Journalist Profile≫
・Name：Grégoire Renais
・Age：Thirties
・Nationality：France
・Hobbies：Hiking, Photography (Landscapes, Japanese cultural events)
※Information is based on November 2024. Prices, operating hours, and other details may change. Please verify with the store directly.
※All amounts mentioned in the article are inclusive of taxes.
