An Intimate Escape for Wine and Deli Delight
Published: August 25, 2025
※Prices are subject to change from those in effect at the time of the interview. Please contact the store directly for the latest information.
“Restaurant deli wine bar ROJIURA” is a casual spot where you can enjoy wines from around the world and creative dishes that pair perfectly with drinks.
The menu features dishes that pair perfectly with drinks, such as quiche made from scratch, an hors d’oeuvres platter with homemade pork ham and pâté de campagne, pizzas like Margherita, and pastas including sea urchin carbonara.
The variety of the menu reflects their passion for European cuisine and creates the perfect setting for enjoying an aperitif with friends. The owner also shared with me that his cheeses are sourced from Hokkaido, adding a touch of exceptional Japanese quality to the menu.
This wine dispenser (right) is an excellent system that prevents deterioration after opening, keeps the wine at the ideal temperature and quality, and allows you to pour just the right amount.
For a wine lover like me, it’s a real pleasure to be able to sample different bottles without worrying about freshness, making it easy to discover new favorites one glass at a time. The wine list is impressively varied, featuring selections from across Europe, so there’s always something interesting to pair with your meal.
With no table charge, you can enjoy a glass of beer or wine starting from just one drink.
The restaurant features a cozy counter and a few tables, creating an intimate and welcoming atmosphere. The glass I tried was a sparkling white wine, wonderfully fresh and fruity, making it the perfect start to the evening.
Xiaolongbao (450 yen) / Lunch Menu
Xiaolongbao is also available as a set with minced pork rice (1,400 yen).
The place is also open for lunch, serving a selection of Chinese specialties. The Xiaolongbao here are delicate dumplings filled with juicy, flavorful broth and tender minced pork, the kind that bursts with savory goodness at the first bite. Served steaming hot, they are perfect for a comforting midday meal, especially when paired with the fragrant minced pork rice.
Lu Rou Fan (1,000 yen) / Lunch Menu
For an additional 100 yen, you can increase the portion of the rice.
Lu Rou Fan is a classic Taiwanese comfort dish featuring tender, slow-cooked pork belly simmered in a rich, savory soy-based sauce. Served over steamed rice, this dish offers a perfect balance of sweetness and umami that warms you from the inside out. It’s a hearty and satisfying meal, ideal for lunch when you want something both simple and deeply flavorful.
Whether you stop by for a casual drink at the counter or a relaxed meal at a table, the friendly service and well-made dishes make it a great place to share. With unique items like sea urchin carbonara and authentic Chinese dishes at lunch, it has plenty of charm, and it’s easy to imagine spending a laid-back evening here with a good friend.
≪English Reporter Journalist Profile≫
・Name：Grégoire Renais
・Nationality：France
・Hobbies：Hiking, Photography (Landscapes, Japanese cultural events)
※Information is based on August 2025. Prices, operating hours, and other details may change. Please verify with the store directly.
※All amounts mentioned in the article are inclusive of taxes.
