Affordable Yakiniku with Great Taste
Published: September 16, 2025
※Prices are subject to change from those in effect at the time of the interview. Please contact the store directly for the latest information.
“Yakiniku Stamina-en Toriton Toyosu,” produced by the popular Toyosu yakiniku restaurant “Yakiniku Stamina-en.”
The restaurant has a clean and welcoming atmosphere, equipped with powerful ventilation ducts to ensure excellent air circulation and odor control.
The space feels open and airy, with high ceilings that enhance the sense of comfort. During the day, the large windows bring in plenty of natural light, making the interior bright and pleasant, quite different from the sometimes smoky image people might have of a yakiniku place.
One of the charms of “Yakiniku Stamina-en Toriton Toyosu Branch” is that you can enjoy yakiniku at a reasonable price.
While the restaurant specializes in chicken and pork, there are also beef options on the menu. An English menu is available, and the staff are friendly and attentive, happy to assist if you have any questions or need recommendations.
Marinated Whole Harami Skirt Steak
This menu is one of the highlights here. The staff brings the entire piece to your table, grills it right in front of you, and then skillfully cuts it into bite-sized portions with scissors. You can enjoy the tenderness and juiciness that only freshly grilled meat can offer.
Aged Bone-in Kalbi (Short Rib)
This dish is full of rich, savory flavor. The aging process intensifies the taste, giving the meat a depth that’s hard to find in everyday cuts. Compared to the short ribs I’ve had in France, these have a richer, more pronounced beefy taste that really stands out.
Grilled Chicken Neck Skewer with Sweet Soy Sauce
In France, chicken is usually eaten in very classic cuts like breast or drumstick, but here I got to taste the neck, which isn’t something we really eat back home. Grilled over the fire, it turned out to be incredibly flavorful, with juicy meat and just the right amount of fat that gave it a deep, satisfying taste.
Nanchatte Kimchi
The Nanchatte kimchi has both spiciness and tanginess, and it is lightly fermented to keep its crisp texture, and is the perfect side dish for the meat. Yakiniku originally comes from Korean cuisine, where grilling meat at the table has long been a tradition. In Japan, the idea was adapted and developed into its own style and flavor, while keeping the joy of gathering around the grill and sharing food together.
The banquet course which is available on weekdays only, begins with appetizers, such as kimchi, followed by a premium meat main dish, and concludes with cold noodles. The course includes 8 items in total, plus an all-you-can-drink plan for 4,950 yen. Available for groups of 3 or more, with a 2-hour limit (last order after 90 minutes).
It’s an excellent choice for a group outing, with very reasonable prices, so you can enjoy a full meal without worrying about the cost. “Yakiniku Stamina-en Toriton Toyosu Branch” offers tasty grilled meats, friendly service, and a lively atmosphere for a fun and memorable meal.
≪English Reporter Journalist Profile≫
・Name：Grégoire Renais
・Nationality：France
・Hobbies：Hiking, Photography (Landscapes, Japanese cultural events)
※Information is based on August 2025. Prices, operating hours, and other details may change. Please verify with the store directly.
※All amounts mentioned in the article are inclusive of taxes.
