A Warehouse Reimagined as a Vibrant Café Hub
Published: April 22, 2024
※Prices are subject to change from those in effect at the time of the interview. Please contact the store directly for the latest information.
soko station 146 is a café located in a building that was previously a warehouse. In addition to operating as a café, soko station 146 also serves as an exhibition space, photo studio, and pop-up shop venue.
When you scan the card on the table with your smartphone, videos of the producers, providing ingredients are played.
The interior of the cafe exudes a strong sense of cleanliness and a modern, minimalist atmosphere. Additionally, with videos showcasing the stories of the producers, patrons can experience an ambiance reminiscent of visiting a museum while being in cafe. Each producer’s passion shines through from the videos, and by tasting dishes made with their ingredients, we also feel a sense of closeness!
The pizzas are baked in a pizza oven.
In Japan, there’s a strong association of pizza ovens with restaurants, so discovering that this café also uses one to bake pizzas was truly impressive! Furthermore, by using a modern-style pizza oven, it not only enhances the taste but also provides visual enjoyment.
Margherita Pizza for 1,280 yen
Enjoy the classic simplicity of our Margherita Pizza, topped with fresh mozzarella, tomatoes, and basil.
HARE GINZA Curry. HALF & HALF (1,400 yen)
At soko station 146, you can enjoy curry from the famous Ginza restaurant HARE, which has since closed. There are said to be some core fans who look forward to this curry.
Latte for 640 yen, Homemade Carrot Cake for 780 yen
The home homemade Carrot Cake is a must-try—perfectly spiced and topped with creamy frosting, it’s the ideal complement to their artisanal coffee.
Manager Mr. Sanematsu (right) and PR representative Ms. Oda (left) expresses their desire for people of all ages and genders to come and enjoy.
The café’s managers, who come from the design world, have turned their venue into a distinctive destination. By crafting an environment where they would personally enjoy dining and working, their meticulous attention to detail and passion for fine cuisine have created a unique space in Tokyo that is simply a must-visit!
≪English Reporter Journalist Profile≫
・Name：Grégoire Renais
・Age：Thirties
・Nationality：France
・Hobbies：Hiking, Photography (Landscapes, Japanese cultural events)
※Information is based on March 2024. Prices, operating hours, and other details might have changed. Please verify with the store directly.
※All amounts mentioned in the article are inclusive of taxes.
