Two Experiences, One Location: Yakiniku and Teppanyaki at Takabashi Ro
Published: October 15, 2024
※Prices are subject to change from those in effect at the time of the interview. Please contact the store directly for the latest information.
“Fukagawa Beef Dining Takabashiro”, a place where you can enjoy wine, yakiniku, and teppanyaki.
Fukagawa Beef Dining Takabashi Ro welcomes guests with its sleek, modern design that perfectly reflects its recent opening. The pristine interiors create a fresh, inviting atmosphere for a refined dining experience. Accessibility is a priority, with a ramp at the entrance accommodating strollers and wheelchairs. The Yakiniku Area offers plenty of seating, thoughtfully arranged with partitions to provide privacy. Whether dining solo, with friends, or as a family, I found the space comfortable and exclusive, setting the perfect tone for an unforgettable meal.
The Teppanyaki Area offers a private room-like atmosphere when the noren curtain is lowered. There are six luxurious counter seats where the chef prepares dishes right before you. The menu in this area features only the “French-style Teppanyaki Course,” priced at 19,800 yen.
Unlike the yakiniku section, you need to choose one experience per visit, as you can’t have both at the same time. The Teppanyaki Area feels cozy and private, with lowered noren curtains adding to the atmosphere. It has six elegant counter seats where the chef cooks each dish right before you, creating a focused and unique experience.
The restaurant’s signature dish features “Asaji Beef,” a premium wagyu brand from Oita Prefecture. It is known for its perfect balance of lean meat and marbling, offering a tender, melt-in-your-mouth texture.
Each bite is a testament to the chef’s commitment to showcasing the quality and flavor of this carefully selected ingredient.
In the yakiniku area, you can enjoy the fun of grilling various cuts of Asaji Beef over charcoal. The à la carte menu, crafted by a chef with a background in French cuisine, is also highly recommended.
The cozy ambiance creates a welcoming space for all diners. Each dish is thoughtfully prepared to highlight the natural flavors of the ingredients. Whether you’re a seasoned yakiniku fan or trying it for the first time, the time spent here is approachable and unforgettable.
“Fukagawa Beef Dining Takabashi Ro” also has an in-house sommelier and offers over 80 types of bottled wine. Guests can also choose from 11 varieties of wine by the glass, making it easy to enjoy wines from around the world.
I found the wine selection to be truly exceptional. While it originally focused solely on French wines, the menu now includes an impressive variety worldwide. What stood out to me was the expertise of the in-house sommelier, who provided thoughtful recommendations to complement my meal perfectly. Whether enjoying the interactive yakiniku or the elegant teppanyaki course, the wines enhance the culinary journey.
The teppanyaki course requires a reservation, but the yakiniku area is available without one. Why not indulge in an exceptional dining experience with yakiniku or teppanyaki, perfectly paired with fine wine?
Whether you prefer the teppanyaki area’s elegant show or the yakiniku grill’s hands-on fun, “Fukagawa Beef Dining Takabashi Ro” delivers something truly special. It’s a must-visit for meat lovers with high-quality Asaji Beef, a carefully chosen wine selection, and friendly service.
≪English Reporter Journalist Profile≫
・Name：Grégoire Renais
・Age：Thirties
・Nationality：France
・Hobbies：Hiking, Photography (Landscapes, Japanese cultural events)
※Information is based on December 2024. Prices, operating hours, and other details may change. Please verify with the store directly.
※All amounts mentioned in the article are inclusive of taxes.
